MUFFINS WITH CORNMEAL RECIPES

Name: Cornmeal Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 cup yellow cornmeal; 1/2 cup butter; 1 egg; 3/4 cup milk

CORNMEAL MUFFINS RECIPE - FOOD.COM

Cornmeal Muffins Recipe - Food.com image

Make and share this Cornmeal Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup butter
1 egg
3/4 cup milk

Steps:

Preheat oven to 375º F.
Grease muffin pan.
Mix dry ingredients together.
In a seperate bowl combine melted butter, egg and milk; mix well.
Add dry mix to wet mix and stir until just combined.
Spoon batter into muffin pan and bake for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 191.3, FatContent 9.1, SaturatedFatContent 5.4, CholesterolContent 40.1, SodiumContent 259.2, CarbohydrateContent 25.1, FiberContent 1, SugarContent 8.5, ProteinContent 3

BUTTERMILK CORNMEAL MUFFINS RECIPE - FOOD.COM

Buttermilk Cornmeal Muffins Recipe - Food.com image

These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)

Total Time 33 minutes

Prep Time 18 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 1/2 cups buttermilk
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 egg
5 1/3 tablespoons butter, melted and cooled

Steps:

Preheat oven to 400*F.
Have ready 12 greased and or paper-lined muffin cups.
In a large bowl, combine the buttermilk and cornmeal; set aside.
In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
Add to the flour mixture just until combined; do not overmix.
Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
Serve warm.

Nutrition Facts : Calories 180.2, FatContent 6.3, SaturatedFatContent 3.6, CholesterolContent 30.3, SodiumContent 431.1, CarbohydrateContent 27.7, FiberContent 1.1, SugarContent 9.9, ProteinContent 3.8

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