PECAN PIE THUMBPRINT COOKIES RECIPES

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PECAN PIE THUMBPRINTS RECIPE: HOW TO MAKE IT



Pecan Pie Thumbprints Recipe: How to Make It image

A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
2 large eggs, separated
1/2 cup dark corn syrup
2-1/2 cups all-purpose flour
FILLING:
1/4 cup plus 2 tablespoons confectioners' sugar
3 tablespoons butter
2 tablespoons dark corn syrup
1/4 cup plus 2 tablespoons finely chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and corn syrup. Gradually beat in flour. Refrigerate, covered, until firm enough to roll, 30 minutes., For filling, in a small saucepan, combine confectioners' sugar, butter and corn syrup. Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in pecans. Remove from pan; refrigerate until cold, 30 minutes., Preheat oven to 375°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg whites; brush over tops., Bake 5 minutes. Remove from oven. Gently press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with a scant 1/2 teaspoon pecan mixture. Bake until edges are light brown, 4-5 minutes longer., Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 86 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST PECAN PIE COOKIE RECIPE - HOW TO MAKE PECAN PIE COOKIES



Best Pecan Pie Cookie Recipe - How to Make Pecan Pie Cookies image

Pecan Pie Cookies from Delish.com are a must this holiday season.

Provided by Candace Braun Davison

Categories     dessert

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 13

1 3/4 c.

all-purpose flour

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

1/2 c.

granulated sugar

1

large egg

1 tsp.

pure vanilla extract

1/2 c.

(1 stick) butter

1/4 c.

dark corn syrup

1/2 c.

granulated sugar

1/2 tsp.

kosher salt

2/3 c.

finely chopped pecans

Caramel, for drizzling 

Steps:

  • Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°.  Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball.  Bake until edges of cookies are golden, 13 to 14 minutes.  Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes.  Fold in pecans. Spoon filling into each cookie and let cool.  Drizzle with caramel before serving.

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