QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Since most standard muffin tins have 12 muffin cups, if you plan on making the larger muffins, we recommend adding 1 to 2 tablespoons of water to the empty cups. This way the cups with water will heat up at the same rate as the cups with muffin batter, helping the muffins bake evenly.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 8 large, big-topped muffins / 10 standard muffins / 20-22 mini muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit. For big-topped muffins, line 8 standard-size muffin cups with paper liners. For standard-size muffins line 10 muffin cups. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Add vanilla and whisk to combine.
- Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. (The muffin batter will be quite thick — see note below for more details). Fold in the blueberries.
- Divide the batter between muffin cups. (If making big-topped muffins, the batter will come to the tops of the paper liners). Sprinkle a little sugar on top of each muffin.
- Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.
- To store, place them in a plastic bag, seal, and store at room temperature for 2 to 3 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.
Nutrition Facts : ServingSize 1 muffin, Calories 217, ProteinContent 3 g, CarbohydrateContent 33 g, FiberContent 1 g, SugarContent 18 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 20 mg
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
More about "mini blueberry muffins with frozen blueberries recipes"
QUICK AND EASY LEMON BLUEBERRY MUFFINS - EASY RECIPES FOR ...
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 214 per serving
- To store, place cooled muffins in a plastic bag, seal, and store at room temperature for 2 to 3 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.
GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 327 calories per serving
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 100 per serving
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST BLUEBERRY MUFFINS (WITH FROZEN BLUEBERRIES ...
From averiecooks.com
TO DIE FOR BLUEBERRY MUFFINS | ALLRECIPES
From allrecipes.com
RECIPES THAT START WITH FROZEN BLUEBERRIES | ALLRECIPES
From allrecipes.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
KETO LOW CARB PALEO BLUEBERRY MUFFINS RECIPE WITH ALMOND FLO…
From wholesomeyum.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY YOGURT OAT BLUEBERRY MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
HEALTHY YOGURT OAT BLUEBERRY MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WILD BLUEBERRIES HEALTH BENEFITS, RECIPES & MORE| WILD ...
From wildblueberries.com
EASY BLUEBERRY MUFFIN RECIPE (AND VIDEO!) -HOMEMADE ...
From eatingonadime.com
EVEN MORE PERFECT BLUEBERRY MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING | CINNAMON ...
From omgchocolatedesserts.com
SAVOURY MINI MUFFINS WITH TWO FLAVOURINGS | RECIPES ...
From deliaonline.com
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND EASY ...
From ifoodreal.com
BLUEBERRY SOURDOUGH MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY BANANA BREAD - DINNER AT THE ZOO
From dinneratthezoo.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com