HOW TO PREPARE BOK CHOY RECIPES

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BOK CHOY & PORK SOUP (白菜猪肉汤) | MADE WITH LAU



Bok Choy & Pork Soup (白菜猪肉汤) | Made With Lau image

Learn one of my dad's go-to recipes that's easy, quick, and healthy!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1 lb baby bok choy
4 oz pork chop
14 oz chicken broth
5 cups water
ginger
1 tsp oil
1 tsp salt
1 tsp chicken bouillon
1 tsp cornstarch
1 tsp oyster sauce
1 tbsp water

Steps:

  • Having grown up with bok choy, my parents are masters at keeping it fresh. They usually buy bok choy in bulk (5-6 pounds at a time), so they have a bunch of tips for maximizing freshness.
  • To prepare our pork chops, we'll first need to trim away the fatty edges.
  • You'll need to wash the baby bok choy thoroughly:
  • The stalks of bok choy are all inherently different sizes, so we'll want to make two cuts for the bigger stalks:
  • Set your stove to high heat. In a pot, we'll bring water and chicken broth to a boil.
  • Once the pot has come to a boil, we'll throw in our bok choy, starting with the stems/roots. These are thicker and take longer to cook.
  • Once the bok choy has returned to a boil, add the pork slices a few at a time, making sure to separate them from one another. We can also add chicken bouillon (optional).
  • After you’ve cooked it, we can keep the bok choy in the soup and eat it as is.

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