HOW TO BAKE PRETZELS RECIPES

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SPICY PRETZELS (CRACK PRETZELS) | JUST A PINCH RECIPES



Spicy Pretzels (Crack Pretzels) | Just A Pinch Recipes image

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

Provided by Amber Franks @Troopersgirl64

Categories     Other Snacks

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 7

1 bag(s) pretzel sticks (16 oz)
1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1/2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3/4 cup(s) canola oil
- gallon Ziploc baggie

Steps:

  • Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
  • Spread out on a large baking sheet. Bake at 200 for 40 min.
  • .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***

SPICY PRETZELS (CRACK PRETZELS) | JUST A PINCH RECIPES



Spicy Pretzels (Crack Pretzels) | Just A Pinch Recipes image

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

Provided by Amber Franks @Troopersgirl64

Categories     Other Snacks

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 7

1 bag(s) pretzel sticks (16 oz)
1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1/2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3/4 cup(s) canola oil
- gallon Ziploc baggie

Steps:

  • Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
  • Spread out on a large baking sheet. Bake at 200 for 40 min.
  • .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***

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