RECIPE FOR SPICY AIOLI SAUCE RECIPES

Name: Spicy Aioli
Prep time: 10 min
Total time: 10 min
Yield: about 1 quart sauce
Ingredients: 1 quart mayonnaise; 1/2 cup Thai-chili paste, (recommended: Sriracha); 2 tablespoons espellette pepper; 1/4 cup lime juice; 2 tablespoons kosher salt; 1 tablespoon cayenne pepper

SPICY AIOLI RECIPE - FOOD NETWORK

Spicy Aioli Recipe - Food Network image

Provided by Food Network

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield about 1 quart sauce

Number Of Ingredients 6

Ingredients

1 quart mayonnaise
1/2 cup Thai-chili paste, (recommended: Sriracha)
2 tablespoons espellette pepper
1/4 cup lime juice
2 tablespoons kosher salt
1 tablespoon cayenne pepper

Steps:

Mix all ingredients into a bowl. Chill until ready to use.

AïOLI RECIPE | EPICURIOUS

Aïoli Recipe | Epicurious image

This creamy garlic mayo is a great accompaniment for fried fish.

Provided by Jody Adams

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 garlic cloves
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons vegetable oil

Steps:

Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

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