CARAMEL TRUFFLE RECIPES

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CARAMEL TRUFFLES RECIPE: HOW TO MAKE IT



Caramel Truffles Recipe: How to Make It image

These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line an 8-in. square pan with foil; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared pan; refrigerate for 1 hour or until firm., Using the foil, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CARAMEL TRUFFLES RECIPE - FOOD.COM



Caramel Truffles Recipe - Food.com image

This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them for my gift trays this season. Cooking/prep times are approximate due to chilling, etc.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 2 1/2 dozen

Number Of Ingredients 5

26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1 1/3 cups semi-sweet chocolate chips
1 tablespoon shortening

Steps:

  • Line an 8 inch square dish with plastic wrap and set aside.
  • In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.
  • Microwave, uncovered, on high for 1 minute; stir.
  • Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.
  • Spread into prepared dish; refrigerate 1 hour or until firm.
  • Using plastic wrap, lift candy out of pan.
  • Cut into 30 pieces, rolling each piece into a 1 inch ball.
  • Cover and refrigerate for 1 hour or until firm.
  • In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.
  • Dip caramels in chocolate and place on waxed paper-lined baking sheets.
  • Refrigerate until firm.

Nutrition Facts : Calories 1318.1, FatContent 69.2, SaturatedFatContent 37.7, CholesterolContent 55.4, SodiumContent 329.3, CarbohydrateContent 178.7, FiberContent 7.6, SugarContent 152.3, ProteinContent 14.2

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