ASPARAGUS AU GRATIN RECIPE RECIPES
ASPARAGUS AU GRATIN RECIPE - FOOD.COM
Make and share this Asparagus Au Gratin recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler and position an oven rack 8 inches from the heat.
- Prepare asparagus by holding asparagus spear in your hand and breaking off the bottom where it snaps; this is the tough part of the stem. Discard.
- Melt butter in a large sauté pan. Add minced shallots and cook over moderately high heat until softened, about 1 minute. Add prepared asparagus, season with salt and pepper, and cook briefly over moderate heat, stirring occasionally, until crisp-tender.
- Transfer asparagus to a medium gratin dish and arrange with asparagus heads pointing in once direction.
- Combine crème fraiche and grated gruyere cheese. Spread evenly over asparagus. When ready to serve, broil until golden and bubbling, shifting the dish for even browning, about 1-3 minutes. Sprinkle with tarragon and serve.
Nutrition Facts : Calories 211.3, FatContent 19.2, SaturatedFatContent 11.9, CholesterolContent 63.5, SodiumContent 51.5, CarbohydrateContent 6.6, FiberContent 2.3, SugarContent 1.5, ProteinContent 5.6
ASPARAGUS GRATIN RECIPE | SOUTHERN LIVING
Spring’s favorite veggie just got a decadent makeover.
Provided by Southern Living
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with oven rack about 6 inches from heat.
- Toss together asparagus and shallot in a 10-inch broiler-safe skillet or 8-inch square broiler-safe baking dish.
- Stir together cream, mustard, flour, garlic, salt, pepper, and 1/2 cup of the fontina. Pour over asparagus, and using tongs, gently toss to coat asparagus. Top with Parmesan and remaining 1/2 cup fontina, and bake in preheated oven until asparagus is almost tender-crisp and cheese is melted, 10 to 12 minutes. Increase oven temperature to broil, and broil until golden brown, about 2 to 3 minutes more.
More about "asparagus au gratin recipe recipes"
CHEESY ASPARAGUS GRATIN RECIPE | REAL SIMPLE
This family-friendly side dish is a delicious new take on potatoes au gratin. Yes, it’s still cheesy comfort food, but the fresh asparagus means it won’t leave you in a food coma. If you’ve ever made homemade macaroni and cheese, this technique will be familiar: you’ll make a bechamel sauce and top it with buttery breadcrumbs. In fact, you could double the sauce, toss it with pasta, stick it in the freezer and have mac and cheese ready to go whenever you need a quick dinner. For this dish, look for thick asparagus spears (not the pencil-thin ones) which will hold up better when served.
From realsimple.com
Reviews 3
Total Time 35 minutes
From realsimple.com
Reviews 3
Total Time 35 minutes
- Bake until warmed through, 8 to 10 minutes. Increase oven temperature to broil; broil until breadcrumbs are golden brown, 1 to 2 minutes.
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ASPARAGUS CRAB AU GRATIN RECIPE - FOOD.COM
Make and share this Asparagus Crab Au Gratin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 296.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 296.1 per serving
- Bake, uncovered, at 350° for 30 minutes or until heated through.
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PARSNIP-ASPARAGUS AU GRATIN RECIPE: HOW TO MAKE IT
We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!—Taste of Home Test Kitchen
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 162 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 162 calories per serving
- In a large bowl, combine the parsnips, salt and pepper. In a microwave, melt 2 tablespoons butter. Drizzle over parsnips; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20 minutes., Meanwhile, in a microwave, melt 2 tablespoons butter. Combine asparagus and melted butter; add to parsnips. Bake 20-25 minutes longer or until vegetables are tender., In a large saucepan, saute onions in remaining butter until tender. Add garlic; saute 1 minute longer. Add bread crumbs; cook and stir until lightly toasted. Stir in cheese. Transfer parsnip mixture to a serving platter; sprinkle with crumb mixture.
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KENMARE’S ASPARAGUS GRATIN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine french
Calories 403 per serving
Reviews 5
Total Time 1 hours 10 minutes
Cuisine french
Calories 403 per serving
- In a mixing bowl combine asparagus, reduced cream, fontina, and Parmigiano Reggiano. Mix well and place in a gratin dish that is about 10 inches long and 4 inches wide, or an other shallow, ovenproof baking dish. Bake until asparagus are tender, the sauce is bubbling and the top is turning golden, 6 to 10 minutes. Remove from oven and top with pecan-bread crumb mixture. In a separate bowl, mix the endive and radicchio with olive oil, lemon juice, and salt and pepper to taste. Spread over the top of the asparagus gratin. Serve hot.
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ASPARAGUS-AND-POTATO GRATIN RECIPE | MARTHA STEWART
Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp Pecorino Romano compliment this side-turned-dinner dish beautifully and will have the whole family asking for seconds.
From marthastewart.com
Reviews 0
Category Pork Recipes
From marthastewart.com
Reviews 0
Category Pork Recipes
- Pour half of sauce over potatoes. Arrange prosciutto and half of asparagus on top. Drizzle with remaining sauce. Top with remaining asparagus, then bread-crumbs. (Dish can be made to this point and refrigerated in an airtight container up to 1 day; add 10 minutes to baking time.) Bake until bubbling around edges, 10 to 12 minutes. Let cool slightly; serve, sprinkled with more Pecorino and chive blossoms.
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ASPARAGUS AU GRATIN - BIGOVEN.COM
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From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine not set
Calories 322 calories per serving
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine not set
Calories 322 calories per serving
- "Select a pan in which the asparagus will be able to lie flat. Add 1/2 inch water & bring to a boil. Wash asparagus thoroughly. Place in the boiling water; cover & cook 10 minutes. Melt the butter in a separate saucepan over low heat. Stir in the flour to make a roux. Add milk & simmer 10 minutes, stirring constantly. Preheat broiler. When asparagus is done, drain & remove gently, so as not to break the tender tips, to a casserole dish. Keep warm. When milk-roux mixture has cooked 10 minutes, season with salt, pepper & nutmeg. Remove from heat & blend in egg yolks thoroughly. Pour sauce over asparagus. Sprinkle with cheese & place under broiler only until cheese turns golden brown. BAGWELLS KALAKAUA AVENUE, HONOLULU. From the
. Downloaded from G Internet, G Internet."
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ASPARAGUS GRATIN RECIPE | EPICURIOUS
Apr 01, 2006 · 2 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces. 2 tablespoons olive oil. 2 tablespoons unsalted butter, cut into bits. 1/2 cup finely chopped shallots (about 2 large) 4 slices ...
From epicurious.com
From epicurious.com
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ASPARAGUS AU GRATIN - PLAIN CHICKEN
Aug 15, 2019 · Chop the asparagus spears into one-inch pieces and place in a 9×13-inch baking dish. Next, you can start sautéing the mushrooms and making the quick cheese sauce. To make the cheese sauce, melt some butter and whisk in some flour. Let that cook for a minute and then slowly whisk in milk, sherry, and mozzarella cheese.
From plainchicken.com
From plainchicken.com
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ASPARAGUS GRATIN RECIPE WITH GRUYERE AND BREADCRUMBS ...
May 20, 2018 · Place an oven rack on one of the top two shelves, then preheat the oven to 400 degrees F. Grease a 3 or 4-quart casserole dish with cooking spray, butter or olive oil. . Bring a large saucepan of salted water to a boil. Cook the asparagus, in batches if necessary, until crisp-tender, 3-4 minutes depending on the thickness of the asparagus.
From savorysimple.net
From savorysimple.net
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ASPARAGUS GRATIN RECIPE | FOOD NETWORK
Stir in the flour and cook slowly, stirring constantly, for a minute. Add the milk and broth, whisking vigorously and bring the liquid to a boil. Reduce the heat and simmer the sauce for 3 to 5 ...
From foodnetwork.com
From foodnetwork.com
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ASPARAGUS GRATIN RECIPE | EPICURIOUS
Mar 31, 2006 · Meanwhile, heat oil and butter in a 12-inch heavy skillet over high heat until foam subsides, then cook shallots, stirring occasionally, until pale golden, about 3 minutes. Add bread and pine nuts ...
From epicurious.com
From epicurious.com
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ASPARAGUS GRATIN RECIPE WITH GRUYERE AND BREADCRUMBS ...
May 20, 2018 · Place an oven rack on one of the top two shelves, then preheat the oven to 400 degrees F. Grease a 3 or 4-quart casserole dish with cooking spray, butter or olive oil. . Bring a large saucepan of salted water to a boil. Cook the asparagus, in batches if necessary, until crisp-tender, 3-4 minutes depending on the thickness of the asparagus.
From savorysimple.net
From savorysimple.net
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ASPARAGUS AU GRATIN - PLAIN CHICKEN
Aug 15, 2019 · Asparagus and Mushroom Au Gratin – so easy and tastes great! Asparagus and mushrooms topped with an easy cheese sauce made with butter, flour, milk, sherry and mozzarella cheese. Ready to eat in 30 minutes! Great for a quick weeknight side dish and fancy enough for a dinner party! Everyone LOVES this recipe!
From plainchicken.com
From plainchicken.com
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POTATO AND ASPARAGUS AU GRATIN RECIPE - KEYINGREDIENT
1) In a large skillet, bring 1/2 inch salted water to a boil. Add asparagus; cover and simmer 2-3 minutes. or until just tender. Drain and set aside. Wipe skillet with paper towel. 2) Over medium heat, melt butter in the same skillet. Add potatoes, cook, stirring occasionally for 15. minutes.
From keyingredient.com
From keyingredient.com
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ASPARAGUS GRATIN - CLOSET COOKING
May 18, 2011 · directions. Bring the water and reserved asparagus stems to a boil, reduce the heat and simmer for five minutes then remove the stems from the water. Add the asparagus to the water and simmer until just tender, about 2 minutes. Remove the asparagus from the water and place in a baking dish, reserving 1 cup of the water.
From closetcooking.com
From closetcooking.com
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POTATOES AU GRATIN RECIPES | ALLRECIPES
Steak House Au Gratin Potatoes. Rating: 4.46 stars. 187. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion. By Ingalyn.
From allrecipes.com
From allrecipes.com
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ASPARAGUS GRATIN • STEAMY KITCHEN RECIPES GIVEAWAYS
Apr 13, 2011 · Instructions. Place rack in upper middle position of the oven and preheat the broiler to high. Trim the woody ends of the asparagus off. In a saute pan (with lid), bring the water to a simmer. Add the woody asparagus ends plus 1/4 teaspoon of salt to the water and cook for 5 minutes. Using slotted spoon, remove and discard the woody asparagus ends.
From steamykitchen.com
From steamykitchen.com
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BROCCOLI, ASPARAGUS & CAULIFLOWER GRATIN RECIPE WITH ...
Cauliflower, asparagus and broccoli in a creamy cheddar cheese sauce will make everyone fall in love with these healthy vegetables. This easy broccoli and cauliflower gratin recipe goes well with turkey, chicken, pork and beef. Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes Total...
From 30seconds.com
From 30seconds.com
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ASPARAGUS TIPS AU GRATIN RECIPE | CDKITCHEN.COM
Salt and let cook on a low fire. Peel the asparagus with a vegetable peeler. Tie in a bundle and poach in a pot of salty water. Leave them slightly crunchy. Refresh them under cold water. Melt the remaining butter on the corner of the burner. Separate the eggs. Put the egg yolks in a small pot with a drop of water.
From cdkitchen.com
From cdkitchen.com
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