RECIPES FOR RAISIN COOKIES RECIPES

Name: Oatmeal raisin cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 25
Cuisine: American
Ingredients: 100g raisin; 150ml vegetable oil; 200g golden caster sugar; 1 large egg, beaten; 1 tsp ground cinnamon; 1 tsp vanilla extract; 140g plain flour; ¼ tsp bicarbonate of soda; 300g oats

OATMEAL RAISIN COOKIES RECIPE - BBC GOOD FOOD

Oatmeal raisin cookies recipe - BBC Good Food image

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Provided by Good Food team

Categories Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 25

Number Of Ingredients 9

Ingredients

100g raisin
150ml vegetable oil
200g golden caster sugar
1 large egg, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
140g plain flour
¼ tsp bicarbonate of soda
300g oats

Steps:

Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RE…

Grandma's Oatmeal Raisin Cookies - Everyday Diabetic Re… image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!

Categories Cookies

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
Drop by tablespoonful to form 24 cookies on prepared baking sheets.
Bake 20 to 22 minutes. Let cool completely on wire racks.

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