LEMON BUTTERCREAM ICING RECIPE RECIPES
BUTTERCREAM ICING RECIPE | BBC GOOD FOOD
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
Provided by Caroline Hire – Food writer
Categories Afternoon tea, Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, FatContent 20.6 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.4 milligram of sodium
BASIC BUTTERCREAM ICING RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
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When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
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Reviews 4.2
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove from pans to cool on wire racks., For icing, beat confectioners' sugar, butter, extracts and flavoring in a bowl. Gradually stir in enough milk to achieve desired consistency. Frost cookies.
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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
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THE BEST HOMEMADE BUTTERCREAM ICING RECIPE
This is a recipe I have used for cakes and cupcakes since 1999. Buttercream icing recipes are so much easier to make homemade than you may have thought.
From crystalandcomp.com
Reviews 4.2
Total Time 15 minutes
Calories 598 calories per serving
From crystalandcomp.com
Reviews 4.2
Total Time 15 minutes
Calories 598 calories per serving
- You can now place the icing in a bag for piping your cupcakes or ice your cake.
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THE BEST HOMEMADE BUTTERCREAM ICING RECIPE
This is a recipe I have used for cakes and cupcakes since 1999. Buttercream icing recipes are so much easier to make homemade than you may have thought.
From crystalandcomp.com
Reviews 4.2
Total Time 15 minutes
Calories 598 calories per serving
From crystalandcomp.com
Reviews 4.2
Total Time 15 minutes
Calories 598 calories per serving
- You can now place the icing in a bag for piping your cupcakes or ice your cake.
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This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
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ERMINE ICING RECIPE - NYT COOKING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
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LEMON BUTTERCREAM FROSTING RECIPE | WILTON
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