FRESH CORN SALSA RECIPES RECIPES

FRESH CORN SALSA WITH ORANGE AND LIME RECIPE | ALLRECIPES

Fresh Corn Salsa with Orange and Lime Recipe | Allrecipes image

Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.

Provided by MATHGOD

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 2 cups salsa

Number Of Ingredients 8

Ingredients

1?½ cups corn kernels
2 roma (plum) tomatoes, diced small
2 tablespoons minced jalapeno pepper
1 tablespoon minced fresh cilantro
1 tablespoon orange juice
1 tablespoon lime juice
1 tablespoon olive oil
½ teaspoon salt

Steps:

Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 8.7 g, FatContent 2.8 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 201 mg, SugarContent 2.1 g

FRESH CORN SALSA RECIPE | HEALTH.COM

Fresh Corn Salsa Recipe | Health.com image

This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish.This low-calorie salsa goes great with any plain dish—grilled chicken, crab cakes—or regular tortilla chips.

Provided by Gretchen Roberts

Total Time 15 minutes

Prep Time 10 minutes

Yield Makes 6 servings (Serving size: 1/3 cup salsa)

Number Of Ingredients 7

Ingredients

1 cup cooked corn kernels (about 2 ears)
1 medium tomato, seeded and diced
1 jalapeño, finely chopped (include seeds for more heat)
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Combine all ingredients in a medium bowl, and mix together. Cover and let stand about 15 minutes to allow flavors to develop.

Nutrition Facts : Calories 29 calories, CarbohydrateContent 7 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 95 mg

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ALMOST-FAMOUS CORN SALSA RECIPE | FOOD NETWORK KITCHEN ...

Fans of Chipotle restaurants will wait in notoriously long lines for the chain’s made-to-order burritos. (Yes, we’re guilty, too; there’s a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don’t, you can make this recipe from Food Network Kitchens — and eat as much as you want.
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Reviews 4.8
Total Time 20 minutes
Category side-dish

Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.

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BUTTERCRUST CORN PIE WITH FRESH TOMATO SALSA RECIPE ...

Serve the salsa with a slotted spoon.
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Calories 277 calories per serving

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FRESH CORN SALSA - MY FOOD AND FAMILY RECIPES

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FRESH CORN SALSA RECIPE - RECIPETIPS.COM

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FRESH CORN SALSA RECIPE - THE YUMMY DELIGHTS

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FRESH CORN SALSA RECIPE - THE YUMMY DELIGHTS

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FRESH CORN SALSA - FAVORITE FAMILY RECIPES

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FRESH CORN SALSA RECIPE - RACHNA COOKS

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RECIPES | PENZEYS

Dressing: Mix the SALSA & PICO, PEPPER, CILANTRO and GARLIC (if using) with the water in a large bowl and let stand for 5 minutes. Add the lime juice, oil, sugar and salt (if using) to the bowl. Stir well. Place the husked corn in a large pot of rapidly boiling water, cook for 10 minutes, and rinse with cool water.
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This corn salsa recipe can be made with fresh corn or canned corn. The flavors are INCREDIBLE: it's a mix of sweet, salty, sour (just a little from the lime) and a spice (just a hint from the jalapeno). This recipe is delicious as a dip for chips, a stand-alone side dish or topping for chicken, fish, or salads.
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