GROUND BEEF DIP RECIPES

Name: Ground Beef Taco Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 3/4 cup water; 2 envelopes taco seasoning, divided; 2 cups fat-free sour cream; 1 package (8 ounces) cream cheese, softened; 2 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 3 medium tomatoes, finely chopped; 1 medium green pepper, finely chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

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GROUND BEEF TACO DIP RECIPE: HOW TO MAKE IT

Ground Beef Taco Dip Recipe: How to Make It image

What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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