LEMON RICOTTA DESSERT RECIPES

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LEMON-RICOTTA DESSERT CAKE RECIPE | ALLRECIPES



Lemon-Ricotta Dessert Cake Recipe | Allrecipes image

This quick dessert is easy to throw together when you're planning your last-minute game night! Mix it up quickly, pop it in the oven, and you'll ease all the competitiveness with the light, spongy deliciousness!

Provided by Diana71

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup cake flour
2 teaspoons baking powder
¾ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
3 eggs
1 cup ricotta cheese
1 large lemon, zested and juiced
¼ cup milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch round springform pan with butter and line with parchment paper.
  • Mix flour and baking powder together in a small bowl.
  • Cream sugar and softened butter together in a large bowl with an electric mixer. Add vanilla and beat 1 minute longer. Add eggs, one at a time, mixing thoroughly after each addition. Add in flour mixture; beat until combined. Add ricotta cheese, lemon zest, and lemon juice to batter; beat on medium speed for 2 minutes. Add milk and beat on low speed only until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cake cool completely before serving.

Nutrition Facts : Calories 314 calories, CarbohydrateContent 36.6 g, CholesterolContent 109.7 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 7.6 g, SaturatedFatContent 9.4 g, SodiumContent 269.4 mg, SugarContent 19.5 g

LEMON RICOTTA CAKE RECIPE | ALLRECIPES



Lemon Ricotta Cake Recipe | Allrecipes image

The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.

Provided by Yoly

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 14

1?½ cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
¾ cup butter, softened
3 eggs at room temperature
1 (15 ounce) container whole-milk ricotta cheese
1 lemon, juiced and zested
1 teaspoon lemon extract
½ teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  • Mix cake flour, baking powder, baking soda, and salt into a large bowl.
  • Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
  • Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.

Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 82.4 mg, FatContent 15.6 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 9.4 g, SodiumContent 336.3 mg, SugarContent 27.2 g

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