HOMEMADE MAYONNAISE CAKE RECIPES
DUKE'S CHOCOLATE MAYONNAISE CAKE – DUKE'S MAYO
Anyone plagued with an insatiable sweet tooth has tried dozens of chocolate cake recipes and will assure you that no two chocolate cakes are exactly alike. From airy, bakery-style cakes to dense homemade pound cakes, the spectrum of tastes and textures associated with chocolate cakes is vast, and every cake lover has a different go-to recipe. While there are a million ways to make a chocolate cake, there is one essential quality that every cake lover can agree on: the best chocolate cake is a moist chocolate cake. We’re talking about the kind of rich, mash your fork down and the cake sticks to it moist. The kind of chocolate cake so rich in flavor and texture that the only other thing you could possibly need is a cold, tall glass of milk to wash it down.
Provided by Duke's Kitchen
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F, grease and flour two 8″ cake pans.
- Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well.
- Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat).
- Pour batter into cake pans and bake for 30 minutes or until done.
- Cool on wire racks and frost with Duke’s chocolate frosting or your favorite frosting.
- For Duke’s chocolate frosting, in the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency
Nutrition Facts : ServingSize
CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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From spendwithpennies.com
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From iambaker.net
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From allrecipes.com
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From allrecipes.com
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