PEPPERMINT CHUNK COOKIE RECIPES RECIPES
CHUNKY PEPPERMINT FUDGE DREAM COOKIES RECIPE - BETTYC…
Create jumbo cookies with triple chocolate and a touch of mint.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
- On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
- Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Large Cookie, SodiumContent 115 mg, SugarContent 30 g, TransFatContent 1 g
CHOCOLATE CHIP PEPPERMINT COOKIES RECIPE - FOOD.COM
A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 6 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Beat together the butter, shortening, white sugar, and brown sugar.
- Beat in the eggs, vanilla and almond extract.
- Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture.
- Beat well.
- Stir in the chocolate chips and crushed candy canes.
- Drop onto lightly greased cookie sheets by tsps; keeping 2" apart.
- Bake at 350 for 11-13 minutes or until lightly golden brown around edges.
Nutrition Facts : Calories 835.5, FatContent 43.5, SaturatedFatContent 20.3, CholesterolContent 102.6, SodiumContent 500.6, CarbohydrateContent 109.2, FiberContent 3.6, SugarContent 69, ProteinContent 8.7
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