PIONEER WOMAN OMELETTE RECIPES

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SLEEPIN’ IN OMELETTE - THE PIONEER WOMAN – RECIPES ...



Sleepin’ in Omelette - The Pioneer Woman – Recipes ... image

This is a delicious breakfast-or-shower-or-brunch-or-luncheon casserole that is not only flavorful, it’s disturbingly easy to prepare AND can be made

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 10

6 whole Onion Rolls
1 c. Grated Cheddar Cheese
8 oz. weight Cream Cheese
1 1/2 stick Butter
10 whole Eggs
2 c. Milk
1 tsp. Chopped Chives
1/2 tsp. Dry Mustard
1/2 tsp. Salt
1 dash Cayenne Pepper

Steps:

  • Generously butter an 9x13 baking dish. Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top.Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.Eat. Faint. Repeat.

SUNDAY FRITTATA - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Sunday Frittata - The Pioneer Woman – Recipes, Country ... image

I done came home from church yesterday and done made myself a dang frittata!

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

12 whole Large Eggs
Salt And Black Pepper
1/4 c. Grated Parmesan Or Romano Cheese
1/2 c. Grated Cheddar Or Monterey Jack Cheese (more To Taste)
2 dashes Hot Sauce, Optional
2 tbsp. Butter
1 whole Medium Onion, Halved And Sliced Thin
1 whole Baked Potato, Cooled And Diced
2 c. Torn Kale Leaves Or Whole Spinach Leaves
2 whole Jarred Roasted Red Peppers, Sliced Thin
1/4 c. Chopped Green Or Black Olives

Steps:

  • Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers. Have fun!

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OMELETTES 3 WAYS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
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Dec 09, 2021 · Preheat the oil for frying to 350 degrees Fahrenheit in a deep pot. Mix the cornmeal, flour, baking soda, and salt in a mixing bowl. Mix in the onion. Stir the buttermilk and egg together in a small bowl. Blend the buttermilk mixture with the dry ingredients. Into the oil, drop 1 teaspoon of batter at a time.
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OMELET IN A BAG [VIDEO] | RECIPE [VIDEO] | FOOD NETWORK ...
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