LAWRYS SEASONING MIX RECIPES

COPYCAT LAWRY'S® SEASONED SALT RECIPE | ALLRECIPES

Copycat Lawry's® Seasoned Salt Recipe | Allrecipes image

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Provided by hobbyzu

Categories Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 30 servings

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 teaspoons white sugar
¾ teaspoon paprika
¼ teaspoon ground turmeric
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cornstarch

Steps:

Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

Nutrition Facts : Calories 1.5 calories, CarbohydrateContent 0.4 g, SodiumContent 465.1 mg, SugarContent 0.3 g

CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK

Chicken and Bell Pepper Saute | Lawry's - McCormick image

Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce.

Provided by Lawry's

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsps flour
1 1/2 tsps Lawry's® 25% Less Sodium Seasoned Salt divided
1 tsp Lawry's® Garlic Pepper divided
1 1/4 pounds boneless skinless chicken breast halves
2 tbsps olive oil
1 medium onion cut into thin wedges
1 small yellow bell pepper cut into strips
1 small red bell pepper cut into strips
3/4 cup reduced sodium chicken broth

Steps:

Mix flour, 1 teaspoon of the seasoned salt and 1/2 teaspoon of the garlic pepper in shallow dish. Coat chicken evenly in flour mixture. Reserve any remaining flour mixture.
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes per side or until golden brown and cooked through. Remove from skillet; keep warm. Add onion and bell peppers to skillet; cook and stir 4 to 5 minutes or until tender-crisp.
Mix chicken broth, reserved flour mixture and remaining 1/2 teaspoon each seasoned salt and garlic pepper until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is slightly thickened. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture.

Nutrition Facts : Calories 283 Calories

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