ICE CREAM SANDWICH BARS RECIPE - PILLSBURY.COM
Fresh-baked chocolate chip cookie bars, made with refrigerated dough, sandwich a layer of cool ice cream for a homemade version of a favorite frozen treat.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Line two 8-inch square pans with foil, so foil extends over sides of pans. Cut cookie dough into slices; place half of slices in bottom of each pan. Press dough evenly in pans.
- Bake 10 to 12 minutes or until light golden brown. Cool in pans on wire racks 15 minutes. Remove cookie layers from pans by lifting foil. Cool completely, about 30 minutes.
- Remove foil from one cookie layer; place top side down in one of the pans. Spoon ice cream evenly over cookie layer; smooth top with metal spatula.
- Remove foil from second cookie layer; score top into 9 squares, without cutting all the way through. Place top side up over ice cream; firmly press onto ice cream. Cover pan tightly with foil; freeze until firm, about 3 hours.
- Cut into 9 sandwich bars using scored lines as guide. Remove from pan; wrap individually in plastic wrap. Freeze until ready to serve.
Nutrition Facts : Calories 400 , CarbohydrateContent 49 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Ice Cream Sandwich Bar, SodiumContent 230 mg, SugarContent 31 g, TransFatContent 2 1/2 g
HOMEMADE ICE CREAM SANDWICHES RECIPE: HOW TO MAKE IT
My mom sent me this recipe for homemade ice cream sandwiches. We love it, and so does company I serve it to. —Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 42g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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HOMEMADE ICE CREAM SANDWICHES RECIPE: HOW TO MAKE IT
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Total Time 35 minutes
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- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
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