HOW TO GRILL PRIME RIB RECIPES
PRIME RIB ON A GAS GRILL | BLUE RHINO
Provided by BLUERHINO.COM
OUTDOOR GRILLED PRIME RIB ROAST RECIPE - FOOD.COM
My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Medium on the end cuts and medium-rare in the middle. The secret is to keep the grill temperature at 475* and never peek while it's cooking!!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6 cuts, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Season the roast the night before you will be cooking it. Preheat the grill to 475* (we have a gas grill with three sets of burners, light the two side burners and not the one directly under the pan) Remove the roast from the refrigerator about 30 minutes before putting it on the grill. Remove from foil and place in a roasting pan, (we use throw away aluminum pans). Cook the roast for 60 minutes, turn off the grill and allow roast to 'rest' in the hot grill for an additional 60 minutes. It will be wonderful and you will have a great tasting au jus in the baking pan, just skim off the fat. Note, cooking time includes the resting time as well.
Nutrition Facts : Calories 1651.1, FatContent 149.1, SaturatedFatContent 62.2, CholesterolContent 331.1, SodiumContent 240.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 72.2
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This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
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Total Time 2 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 294.9 calories per serving
From allrecipes.com
Total Time 2 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 294.9 calories per serving
- Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
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OUTDOOR GRILLED PRIME RIB ROAST RECIPE - FOOD.COM
My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Medium on the end cuts and medium-rare in the middle. The secret is to keep the grill temperature at 475* and never peek while it's cooking!!
From food.com
Total Time 2 hours 15 minutes
Calories 1651.1 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 1651.1 per serving
- Season the roast the night before you will be cooking it. Preheat the grill to 475* (we have a gas grill with three sets of burners, light the two side burners and not the one directly under the pan) Remove the roast from the refrigerator about 30 minutes before putting it on the grill. Remove from foil and place in a roasting pan, (we use throw away aluminum pans). Cook the roast for 60 minutes, turn off the grill and allow roast to 'rest' in the hot grill for an additional 60 minutes. It will be wonderful and you will have a great tasting au jus in the baking pan, just skim off the fat. Note, cooking time includes the resting time as well.
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HOW TO GRILL A PERFECT PRIME RIB | KINGSFORD | KINGSFORD®
Searing the Prime Rib. Searing the Prime Rib. Open the smoker or grill vents fully to bring the temperature to 450°F degrees, adding additional charcoal if needed. Place the roast on the smoker or grill and cook directly over the heat until browned on all sides. 5.
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TRY THESE PRIME RIB RECIPES FOR THE GRILL
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