24 HOUR GROCERY RECIPES
24 HOUR SALAD RECIPE - FOOD.COM
I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 1 large salad, 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
- Mix sugar, mayo, cheese, and salt/pepper.
- Spoon mayo mixture on top of layered ingredients.
- Refrigerate and then toss AFTER 24 hours.
- I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.
Nutrition Facts : Calories 626.4, FatContent 45.5, SaturatedFatContent 11.8, CholesterolContent 83.1, SodiumContent 1859.4, CarbohydrateContent 29.5, FiberContent 2.9, SugarContent 13.7, ProteinContent 26.5
24-HOUR GREEN VEGETABLE SALAD RECIPE - FOOD.COM
Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 3 cups lettuce in bottom of large glass bowl.
- Sprinkle with sugar, salt, and pepper.
- Layer eggs over lettuce.
- Layer peas, remaining lettuce, bacon, and cheese.
- Spread mayonnaise over top.
- Chill for 24 to 48 hours.
- Garnish with green onions.
Nutrition Facts : Calories 930.9, FatContent 77.8, SaturatedFatContent 30.9, CholesterolContent 353, SodiumContent 1510.6, CarbohydrateContent 20.6, FiberContent 2.9, SugarContent 7.3, ProteinContent 37.6
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