CHICKEN MERRYLAND RECIPE RECIPES
CHICKEN MARYLAND RECIPE | VISITMARYLAND.ORG
You used to have to wait for months with an “R” in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round.
Total Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a bowl. Mix egg and water in a separate bowl. Mix bread crumbs, celery seed, salt and pepper in a third bowl. Dredge chicken pieces in flour first, then the egg mixture, then the bread crumbs.
- Fry chicken in hot oil until internal temperature is 165 degrees (read with a food thermometer) or until juices run clear when pierced with a fork.
Nutrition Facts : Calories
CLASSIC CHICKEN MARYLAND RECIPE - FOOD.COM
This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group. Serve over rice, pasta or biscuits.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt butter and heat together with olive oil.
- Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
- Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
- Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
- If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.
Nutrition Facts : Calories 907.1, FatContent 68.1, SaturatedFatContent 35.2, CholesterolContent 294.2, SodiumContent 432.4, CarbohydrateContent 18.3, FiberContent 0.6, SugarContent 1.1, ProteinContent 40.7
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This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient - banana
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Total Time 1 hours 35 minutes
Category Main course
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Total Time 1 hours 35 minutes
Category Main course
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Calories 685 calories per serving
- To serve, spoon the mash into a dish, topped with knobs of remaining butter, and carve the chicken at the table. Serve with Creamed corn & bacon (recipe in 'goes well with', right).
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This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed it up a bit.
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- Serve gravy over mashed potatoes.
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CHICKEN A LA MARYLAND | MARYLANDS BEST
Chicken a la Maryland is none other than famous fried chicken. This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour, eggs, and breadcrumbs, and then fries it in butter.Trivia: Chicken a la Maryland, presumably prepared with a decidedly French twist, was offered on the very last menu of the doomed Titanic voyage in 1912. The dish was served in first class and possibly second class (third class had much less fancy foods and would be unlikely to have had this dish).
From marylandsbest.maryland.gov
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- Assemble the Chicken a la Maryland by arranging 2 pieces of chicken on a warm plate, drizzling it with a bit of béchamel sauce, and then garnishing the plate with a few slices of sautéed banana.
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MARYLAND FRIED CHICKEN RECIPE - FOOD.COM
This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed it up a bit.
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Total Time 1 hours 25 minutes
Calories 593.6 per serving
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MARYLAND CHICKEN RECIPE | BBC GOOD FOOD
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient - banana
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HEALTHY CHICKEN MARYLAND - BIGOVEN.COM
"Crumbed and baked Maryland portions, (leg/thigh) with crumbed banana and pineapple."
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Total Time 2 hours
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Total Time 2 hours
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