VEGETARIAN HOPPIN JOHN RECIPE RECIPES

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HOPPIN' JOHN RECIPE | EPICURIOUS



Hoppin' John Recipe | Epicurious image

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.

Provided by John Martin Taylor

Yield Makes 6 servings

Number Of Ingredients 6

1 cup small dried beans such as cowpeas or black-eyes
5 to 6 cups water
1 dried hot pepper (optional)
1 smoked ham hock
1 medium onion, chopped (about 3/4 cup)
1 cup long-grain white rice

Steps:

  • Wash and sort the peas. Place them in a saucepan, add the water, and discard any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — about 1 1/2 hours — or until 2 cups of liquid remain. Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.
  • Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

BEST HOPPIN’ JOHN RECIPE - HOW TO MAKE BLACK-EYED PEA STEW



Best Hoppin’ John Recipe - How to Make Black-Eyed Pea Stew image

Ree Drummond loves to whip up her Hoppin John recipe on New Years. Try the classic dish, which is made with black-eyed peas, ham, and more.

Provided by Ree Drummond

Categories     main dish    soup

Total Time 7 hours

Prep Time 6 hours

Cook Time 1 hours

Yield 10 servings

Number Of Ingredients 12

4 tbsp.

butter

1

whole large onion, diced

4

cloves garlic, minced

1

whole green bell pepper, diced

2

stalks celery, diced

4 c.

soaked black-eyed peas

5 c.

low-sodium (or no-sodium) chicken broth

1

whole ham hock

Salt and pepper, to taste

Cayenne pepper, to taste

2 tbsp.

white vinegar

White or brown rice, for serving

Steps:

  • Soak black-eyed peas in cool water for at least 6 hours. Rinse before using. Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes.  After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed. Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving.  Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. You can also use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.

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HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS RECIPE - FOOD.COM
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
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  • Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.
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  • Serve Hoppin John and collard greens over rice. Enjoy muffins with honey butter on the side.
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This is a meal that takes inspiration from the food of the Southern United States and was requested by many of our community members for New Year's Day. Although the black-eyed peas in the Hoppin' John are traditionally cooked separately from the collard greens in this meal, in our version we combine the peas and greens to save some time and dishes. Smarts #1: Be sure to give yourself some time to work through this recipe. It takes longer than most Cook Smarts meals. While the cornmeal muffins can be made ahead of time, we think they're best served warm out of the oven. Smarts #2: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.
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