THAI GINGER RECIPE RECIPES

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THAI GINGER SOUP RECIPE | ALLRECIPES



Thai Ginger Soup Recipe | Allrecipes image

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

Provided by TORIHAWK

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

3 cups coconut milk
2 cups water
½ pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
¼ cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Steps:

  • Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 28.5 mg, FatContent 39 g, FiberContent 2.1 g, ProteinContent 14.4 g, SaturatedFatContent 32.9 g, SodiumContent 598 mg, SugarContent 0.7 g

THAI GINGER RICE RECIPE - FOOD.COM



Thai Ginger Rice Recipe - Food.com image

This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 5

120 g thai jasmine rice
3 garlic cloves
1/4 cup grated fresh ginger
sunflower oil
chicken stock or vegetable stock

Steps:

  • Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
  • Let the mixture grill for a minute and add the raw rice.
  • Add the chicken stock mixed with water and let the rice cook.
  • Make sure to add water if the rice is not cooked enough.

Nutrition Facts : Calories 158.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 35.1, FiberContent 1.3, SugarContent 0.2, ProteinContent 3.1

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