RAVIOLI SALAD WITH SUMMER GREENS RECIPES
RAVIOLI AND GREENS SALAD | MIDWEST LIVING
This tortellini and vegetable salad recipe features a vinaigrette that has very little oil but tons of flavor.
Provided by Midwest Living
Categories Food
Total Time 25 minutes
Number Of Ingredients 12
Steps:
- In a large saucepan, cook ravioli according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
- Arrange greens on 4 dinner plates. Top with cooked ravioli, red pepper, tomato, carrot, and herbs.
- For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Drizzle over salads.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 33 g, CholesterolContent 43 mg, FatContent 14 g, ProteinContent 11 g, SaturatedFatContent 5 g, SodiumContent 456 mg, SugarContent 6 g
SPICY RAVIOLI SALAD RECIPE: HOW TO MAKE IT
You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions. , Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 214 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 873mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
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