HOW TO MAKE COOKIES WITHOUT MILK RECIPES

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NO BAKE COOKIES (WITHOUT MILK) – THE KITCHEN COMMUNITY



No Bake Cookies (Without Milk) – The Kitchen Community image

Provided by Cassie Marshall

Number Of Ingredients 8

1 cup oats (quick cooking is best, but any will work)
1/2 cup honey (swap out for agave to make it vegan)
1/2 cup butter (swap out for dairy-free butter or margarine to make it vegan)
1 tbsp Cocoa powder
1/2 cup dairy or vegan peanut butter (smooth or crunchy)
1 tsp Vanilla extract or fresh
1 tsp Maple syrup
1/4 tsp salt

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • In a saucepan, add in the honey, maple syrup, peanut butter, vanilla, salt, and butter.
  • Mix on a medium heat until completely combined.
  • Pour in the cocoa powder and oats.
  • Mix until all ingredients are combined.
  • Spoon out the mixture onto the cookie sheet.
  • Place in the refrigerator or freezer for 30 minutes or until firm enough to eat.

NO SUGAR OATMEAL COOKIES RECIPE | ALLRECIPES



No Sugar Oatmeal Cookies Recipe | Allrecipes image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
? cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, CarbohydrateContent 11.2 g, FatContent 0.5 g, FiberContent 1.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 2.7 mg, SugarContent 4.3 g

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