MARINADE FOR BEEF ROAST IN OVEN RECIPES
BEEF BRISKET MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Marinate brisket 8-24 hours( I like to use an oven roasting bag).
- Slow roast 4- 5 hours at 250 degrees.
- Allow the brisket to rest before slicing thinly across the grain.
Nutrition Facts : Calories 87.5, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1592, CarbohydrateContent 4.7, FiberContent 0.5, SugarContent 1.6, ProteinContent 3
CHIPOTLE BEEF ROAST WITH YUCA RECIPE | KITCHN
Steps:
- Preheat the oven to 350°F.
- In a blender, combine the chipotles and adobo sauce, sour cream, 1/4 cup of the olive oil, the lime juice, and the salt. Blend until smooth.
- Spread one-third to one-half of the chipotle cream sauce over the beef roast and place the roast in a roasting pan or baking dish; reserve the remaining sauce for serving.
- In a large bowl, toss the yuca with the remaining 1 tablespoon olive oil and spread the yuca around the beef (or roast them on their own pan).
- Roast the beef and yuca for 2 to 3 hours, until the beef easily pulls apart with a fork and the yuca is very tender.
- Remove from the oven and transfer the beef to a cutting board. Let the beef rest for 10 minutes before slicing. Cut the beef in half; shred one half and transfer the meat to an airtight container and refrigerate to use for Meal 2 (it will keep for up to 5 days). Cut the remaining half across the grain into 1/2-inch-thick slices.
- Serve the sliced beef with the yuca and the remaining cream sauce.
Nutrition Facts : SaturatedFatContent 11.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.9 g, SugarContent 3.4 g, ServingSize Serves 5, ProteinContent 74.2 g, FatContent 36.5 g, Calories 771 cal, SodiumContent 1084.0 mg, FiberContent 2.1 g, CholesterolContent 0 mg
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CHIPOTLE BEEF ROAST WITH YUCA RECIPE | KITCHN
From thekitchn.com
Total Time 0S
Category Main dish, Dinner
Cuisine Mexican, Latin america
Calories 771 cal per serving
Total Time 0S
Category Main dish, Dinner
Cuisine Mexican, Latin america
Calories 771 cal per serving
- Serve the sliced beef with the yuca and the remaining cream sauce.
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