SPINACH IN CAN RECIPES
CANNED SPINACH RECIPE - RECIPES.NET
Turn simple canned spinach into a flavor-packed dish in this easy recipe, with the help of chicken stock, bacon, and onions.
Provided by Raymond
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In a medium-sized saucepan over medium heat, add the cut-up slices of bacon and allow those to cook till crispy. Do not pour off the bacon grease.
- Add the onion and garlic and allow to cook for about 3 minutes until fragrant and softening.
- Pour in the drained spinach, stock, sugar, hot sauce, and vinegar and stir well.
- Stir frequently and continue to heat over medium heat until heated through.
- When heated through, the greens are ready to serve, taste first and add salt and pepper until satisfied with the taste. Enjoy!
THE SOLUTION TO CANNED SPINACH RECIPE - FOOD.COM
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix well drained spinach (really squeeze liquid out) and sour cream.
- Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
- Top with fried onions to serve.
Nutrition Facts : Calories 84.4, FatContent 6.4, SaturatedFatContent 3.8, CholesterolContent 12.7, SodiumContent 93.8, CarbohydrateContent 4.8, FiberContent 2.2, SugarContent 0.5, ProteinContent 3.8
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