GINGER SIMPLE SYRUP RECIPE RECIPES

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GINGER SIMPLE SYRUP RECIPE - TABLESPOON.COM



Ginger Simple Syrup Recipe - Tablespoon.com image

Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.

Provided by Michelle P

Total Time 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 3

8 oz fresh ginger root (2 pieces, each about 10 inches long)
2 cups sugar
2 cups water

Steps:

  • Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • Bring the sugar and water to a boil over medium high heat.
  • Add the sliced ginger and bring the mixture back up to a simmer.
  • Remove from heat and allow to steep for at least 30 minutes.
  • Strain syrup through fine mesh. Discard ginger.
  • Keep the syrup for a month refrigerated in an airtight container.

Nutrition Facts : ServingSize 1 Serving

GINGER SIMPLE SYRUP RECIPE | MARTHA STEWART



Ginger Simple Syrup Recipe | Martha Stewart image

Add this ginger simple syrup to vodka on the rocks for a delicious cocktail. 

Provided by Martha Stewart

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Steps:

  • Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

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GINGER SIMPLE SYRUP RECIPE | MYRECIPES
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GINGER SYRUP | ALLRECIPES
Add some spice to your syrup using this easy variation.
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Calories 25 calories per serving
  • Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
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GINGERBREAD SIMPLE SYRUP RECIPE - FOOD.COM
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
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Sep 05, 2018 · Steps. Add the sugar, water and ginger into a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let sit covered for 20 to 30 minutes. Double-strain into a jar. Keep sealed in the refrigerator for up to 2 weeks.
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Nov 18, 2014 · Steps to Make It. Gather the ingredients. In a saucepan on medium heat, combine the sugar and water. Stir constantly until the sugar is dissolved. Add the ginger and continue to heat, bringing the syrup to a light boil. Cover, reduce heat, and allow to simmer for about 15 minutes. Remove from the ...
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GINGER SIMPLE SYRUP RECIPE | BON APPÉTIT
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Feb 15, 2021 · 1 ounce lemon juice. ¾ to 1 ounce ginger simple syrup. ½ cup soda water. Ice (try our clear ice!) Add the ingredients to a cocktail shaker with 4 ice cubes. Shake well until chilled. Strain into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.
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Oct 16, 2019 · Combine ginger, sugar, and water in small saucepan. Bring to a boil and stir until sugar dissolves. Remove from heat and cool for 30 minutes. Set a mesh strainer over a bowl. Pour ginger syrup through, discarding ginger. Transfer ginger syrup to an airtight container and store in refrigerator until ready to use.
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Oct 28, 2021 · Bring to a boil over medium-high heat, stirring to dissolve the sugar. Remove the saucepan from the heat and let sit until cooled to room temperature, about 1 hour. Fit a fine-mesh strainer over a medium bowl. Pour the syrup through the strainer and press on the solids to extract as much syrup as possible. Discard the solids.
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