CHICKEN BOU RECIPES
BOU'S CHICKEN RECIPE - FOOD.COM
My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sauce ingredients in large pot or dutch oven.
- Bring mixture to a boil.
- Add the chicken.
- Turn down the heat, put the lid on at a tilt (or open the steam vent).
- Simmer till chicken is cooked- about 45 minutes.
- Serve with rice, noodles or mashed potatoes.
Nutrition Facts : Calories 199.5, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 69, SodiumContent 1230.6, CarbohydrateContent 19.3, FiberContent 0.3, SugarContent 17.7, ProteinContent 23.2
CHICKEN BOG RECIPE | ALLRECIPES
I am not sure of the origin of this recipe. It is a cross between a casserole and a stew: chock-full of chicken, sausage, rice and onion. A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Provided by MARBALET
Categories Meat and Poultry Chicken Whole Chicken Recipes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place water, salt and onion in a large pot. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour.
- Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite size pieces.
- Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Cook all together for 30 minutes; let come to a boil, then reduce heat to low, keeping pan covered the whole time. If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.
Nutrition Facts : Calories 717.1 calories, CarbohydrateContent 29.2 g, CholesterolContent 195 mg, FatContent 42.7 g, FiberContent 1.4 g, ProteinContent 50.3 g, SaturatedFatContent 12.9 g, SodiumContent 2196.5 mg, SugarContent 2 g
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