SUGAR COOKIE MIX INGREDIENTS RECIPES

Name: Sugar Cookie Mix
Prep time: 5 min
Yield: 9 3/4 cups
Ingredients: 6 3/4 cups all-purpose flour; 1 1/2 cups powdered sugar; 1 1/2 cups sugar; 1 1/2 teaspoons cream of tartar; 1 1/2 teaspoons baking soda

SUGAR COOKIE MIX RECIPE | LAND O’LAKES

Sugar Cookie Mix Recipe | Land O’Lakes image

This mix can be used in a variety of delicious ways. Make one batch for yourself and another for a neighbor or friend who never has the time to bake.

Provided by Land O'Lakes

Categories Sugar Cookie Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 9 3/4 cups

Number Of Ingredients 5

Ingredients

6 3/4 cups all-purpose flour
1 1/2 cups powdered sugar
1 1/2 cups sugar
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda

Steps:

Combine all ingredients in large bowl; mix well. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring.
To Make Variations:
Coconut Shortbread:Heat oven to 325°F. Combine 3 1/4 cups sugar cookie mix, 1 cup softened butter, and 1/2 cup toasted coconut in large bowl. Beat until mixture forms a dough. Press into ungreased 13x9-inch baking pan. Bake 28-32 minutes or until edges are golden brown. Immediately sprinkle with 1 cup milk chocolate chips. Let stand until chips are melted; spread chips evenly with spatula. Sprinkle with 1/2 cup toasted coconut. Cut into triangles. 48 triangles
Cookie Jar Favorites:Heat oven to 375°F. Combine 1 cup softened butter, 1 egg, and 1 teaspoon vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 3 1/4 cups sugar cookie mix and 1/2 cup finely chopped nuts, mini real semi-sweet chocolate chips, mini candy-coated milk chocolate pieces, and/or almond toffee bits. Beat at low speed just until dough forms a ball. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. 24 cookies
Slice & Bake Egg Cookies:Combine 1 cup butter, 1 egg, and 1 teaspoon vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 3 1/4 cups sugar cookie mix. Beat at low speed until dough forms a ball. Shape dough into 2 (10x1 1/2-inch) logs on lightly floured surface. Roll in decorator sugar. Wrap in plastic food wrap; refrigerate at least 1 hour. Heat oven to 375°F. Roll log into oval egg shape. Cut into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Reshape into egg shape, if necessary. Bake 6-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely. Decorate cookies with decorator sugars and gels. 72 cookies

Nutrition Facts : Calories 0 calories, FatContent grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent milligrams, SodiumContent milligrams, CarbohydrateContent grams, FiberContent grams, SugarContent grams, ProteinContent grams

EASY SUGAR COOKIES RECIPE | ALLRECIPES

Easy Sugar Cookies Recipe | Allrecipes image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories Desserts Cookies Sugar Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

2?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1?½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g

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