MINI MEATLOAF WITH STUFFING RECIPES
MINI MEATLOAVES - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375°F.
- Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
- Press into 12 muffin cups sprayed with cooking spray.
- Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
- Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.
Nutrition Facts : Calories 511.9, FatContent 12.5, SaturatedFatContent 5.5, CholesterolContent 62.5, SodiumContent 1948.6, CarbohydrateContent 68.2, FiberContent 3.8, SugarContent 11.5, ProteinContent 29.9
MINI STUFFED MEATLOAVES RECIPE - BETTYCROCKER.COM
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by Jessica Walker
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
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