STICKY APPLE CAKE RECIPES
STICKY APPLE CAKE RECIPE RECIPE | HOUSE & GARDEN
This is a sort of Anglo-French number, a marriage between a tarte Tatin and good old-fashioned cake. Served with currants that have been to Jamaica for their holidays.
Provided by CO.UK
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 20cm/8in diameter cake tin.
- Melt 50g/1¾ oz/4 tbsp of the butter in a small saucepan, add the molasses sugar and stir until dissolved. Gently simmer until rich and dark, then tip into the cake tin. Arrange the apple slices on top.
- Beat the light brown sugar and the remaining butter together until light and fluffy, then beat in the eggs, a little at a time. Fold in the flour, spices and salt and spread over the apples. Bake for 35–40 minutes, until springy to the touch. Leave to cool in the tin.
- For the boozy currants, mix the caster sugar and rum in a small pan, add the currants and simmer gently for 10 minutes, then set aside.
- Gently warm the cake in a low oven, if you fancy, though it’s just as good served cold. Warm the currants over a gentle heat.
- Turn the cake out onto a plate, slice and serve with a blob of creme fraiche and a spoonful of currants.
STICKY APPLE PUDDING CAKE WITH ... - LET'S DISH RECIPES
This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert.
Provided by Danelle
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray a 9-inch square pan with cooking spray.
- With an electric mixer, cream sugar and butter together until light and fluffy. Add egg and vanilla, mix well. Mix in flour, baking soda, cinnamon, nutmeg and salt until just combined. Stir in grated apples and mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Meanwhile, make the caramel sauce: in a medium saucepan, melt butter over medium heat. Add brown sugar and whisk for 1 minute. Add the salt and cream and bring mixture to a boil, stirring constantly. Boil for 4 minutes. Remove from heat and stir in vanilla. Allow to cool slightly.
- Serve cake warm with warm caramel sauce drizzled over the top.
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Total Time 1 hours 15 minutes
Category Baking and desserts
Cuisine American
Calories 559 calories per serving
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