COCONUT CREAM EGG RECIPE RECIPES
COCONUT CREAM EGGS RECIPE - FOOD.COM
Make and share this Coconut Cream Eggs recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Now add the sugar and coconut, and mix in well.
- Refrigerate for 1 1/2 hours or until easy to handle.
- Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
- Place on waxed paper lined baking sheet.
- Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening.
- Remove eggs from the freezer a few at a time.
- Dip into chocolate mixture until completely coated.
- Return to waxed paper.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts : Calories 1208.5, FatContent 57.1, SaturatedFatContent 35.3, CholesterolContent 70, SodiumContent 246.1, CarbohydrateContent 182.8, FiberContent 5.8, SugarContent 171.4, ProteinContent 8.4
COCONUT CREAM EGGS RECIPE - FOOD.COM
Make and share this Coconut Cream Eggs recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Now add the sugar and coconut, and mix in well.
- Refrigerate for 1 1/2 hours or until easy to handle.
- Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
- Place on waxed paper lined baking sheet.
- Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening.
- Remove eggs from the freezer a few at a time.
- Dip into chocolate mixture until completely coated.
- Return to waxed paper.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts : Calories 1208.5, FatContent 57.1, SaturatedFatContent 35.3, CholesterolContent 70, SodiumContent 246.1, CarbohydrateContent 182.8, FiberContent 5.8, SugarContent 171.4, ProteinContent 8.4
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