EASY MINI PUMPKIN MUFFINS RECIPES
PUMPKIN MINI MUFFINS RECIPE | MYRECIPES
Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.
Provided by Julia Rutland
Total Time 55 minutes
Prep Time 10 minutes
Yield Makes 5 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
- Combine flour and next 7 ingredients in a medium bowl.
- Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
- Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
- Spread Maple-Cream Cheese Frosting over tops of muffins.
CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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