RECIPE FOR RIB EYE ROAST RECIPES

Name: Rib Eye Roast
Ingredients: 1 boneless prime rib eye roast of beef, about 10 pounds after boning; Salt and coarsely ground black pepper, to taste

RIB EYE ROAST RECIPE | EPICURIOUS

Rib Eye Roast Recipe | Epicurious image

Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.

Provided by Sheila Lukins

Number Of Ingredients 3

Ingredients

1 boneless prime rib eye roast of beef, about 10 pounds after boning
Salt and coarsely ground black pepper, to taste

Steps:

1. Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan.
2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.

CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…

Cross Rib Roast Recipe - Food.com - Food.com - Recip… image

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cross-rib roasts
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

Brush roast with balsamic vinegar.
Make a paste with remaining ingredients and apply to meat.
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

Nutrition Facts : Calories 47.4, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1747.4, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4

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RIB EYE ROAST RECIPE | EPICURIOUS

Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.
From epicurious.com
Reviews 4

2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.

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RIB EYE STEAK RECIPE | BBC GOOD FOOD

Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving

Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.

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RIB EYE ROAST RECIPE | EPICURIOUS

Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.
From epicurious.com
Reviews 4

2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.

See details

HERBED RIB ROAST RECIPE | EPICURIOUS

From epicurious.com
Reviews 5
Total Time 11 hr

Put slices from roast and serve with jus.

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CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 47.4 per serving

Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

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OVEN ROASTED RIB-EYE STEAK RECIPE - FOOD.COM

We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
From food.com
Total Time 55 minutes
Calories 225.6 per serving

Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.

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RIB EYE STEAK RECIPE | BBC GOOD FOOD

Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.

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