FARMERS SANDWICH RECIPES

Name: Farmer's Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-2
Ingredients: 3 slices rustic crusty bread (I like to toast mine first); 2 ounces honey mustard (2 parts whole grain mustard mixed with 1 part honey); 1/8-1/4 cup red onion, finely chopped; 1 medium sized Hass avocado, sliced; 4 slices thick cheddar cheese or 4 slices swiss cheese; 1 large portabella mushroom, roasted and sliced; 1 medium tomatoes, sliced

FARMER'S SANDWICH RECIPE - FOOD.COM

Farmer's Sandwich Recipe - Food.com image

Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from the Haas Avocado Board.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1-2

Number Of Ingredients 7

Ingredients

3 slices rustic crusty bread (I like to toast mine first)
2 ounces honey mustard (2 parts whole grain mustard mixed with 1 part honey)
1/8-1/4 cup red onion, finely chopped
1 medium sized Hass avocado, sliced
4 slices thick cheddar cheese or 4 slices swiss cheese
1 large portabella mushroom, roasted and sliced
1 medium tomatoes, sliced

Steps:

Spread honey mustard on three slices of bread. Sprinkle the bread with red onion. On one slice of bread, layer the avocado and cheese. If using corned beef, add it now.
On another slice of bread, layer the mushroom, tomato and cheese.
Bake both slices in a 350 degree Fahrenheit oven for two minutes.
Put the two pieces together with the third slice of bread between them.
This is a very thick sandwich and may need a skewer or long pick to hold it together. I make 2 sandwiches out of it, leaving out the center slice of bread!

Nutrition Facts : Calories 1399.3, FatContent 67.8, SaturatedFatContent 28, CholesterolContent 117.6, SodiumContent 2216.2, CarbohydrateContent 148.1, FiberContent 17.2, SugarContent 22.5, ProteinContent 56.7

FARMERS' MARKET SANDWICH RECIPE | LAND O’LAKES

Farmers' Market Sandwich Recipe | Land O’Lakes image

Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.

Provided by Land O'Lakes

Categories Hot Sandwich Sandwich Sandwich and Wrap Main Course Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons Land O Lakes® Butter
1 1/2 cups sliced 1/4 inch fresh mushrooms
1/2 cup sliced 1/8-inch red onion, separated into rings
2 medium (2 cups) zucchini, sliced 1/8-inch
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon pepper
4 plain bagels, split
8 ounces (2 cups) Land O Lakes® Monterey Jack Cheese shredded
8 slices tomato

Steps:

Heat oven to 375°F.
Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake 5 minutes or until cheese is melted.
Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking 4-5 minutes or until cheese is melted.

Nutrition Facts : Calories 490 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 76 milligrams, SodiumContent 875 milligrams, CarbohydrateContent 39 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 21 grams

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