ZIPLOC OMLETS RECIPES

OMELET IN A BAG RECIPE | ALLRECIPES

Omelet in a Bag Recipe | Allrecipes image

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Provided by Mary Ann Lackey

Categories Omelets

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 1 omelet

Number Of Ingredients 8

Ingredients

2 eggs
2 slices ham, chopped
½ cup shredded Cheddar cheese
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
2 tablespoons chopped fresh tomato
1 tablespoon chunky salsa
2 fresh mushrooms, sliced

Steps:

Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 463.2 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 37.7 g, SaturatedFatContent 16.7 g, SodiumContent 1321.7 mg, SugarContent 3.3 g

SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES

Spinach Cheese Manicotti Recipe | Allrecipes image

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

Provided by Ernie

Categories Italian Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
½ cup minced onion
1 egg
2 teaspoons minced fresh parsley
½ teaspoon pepper
¼ teaspoon garlic powder
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 (26 ounce) jars spaghetti sauce
1 ½ cups water
1 (8 ounce) package manicotti shells

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 69 g, CholesterolContent 81.8 mg, FatContent 20.5 g, FiberContent 9.2 g, ProteinContent 29.8 g, SaturatedFatContent 9.7 g, SodiumContent 1409.9 mg, SugarContent 24.4 g

INSTANT POT SOUS VIDE EGG BITES // 5 WAYS ... - PLATINGS

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EATING RAW GARLIC: YOU'RE DOING IT WRONG - GWEN'S NEST

Jul 15, 2015 · Empty capsules, people! Smash up a clove in a ziploc bag, then quickly use a toothpick to fill and close an empty capsule. Chase quickly with milk or smoothie before the garlic eats the capsule. ... and I also make omlets …
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OMELET IN A BAG RECIPE | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
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SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES

Using the ziploc bag with the cut corner makes this very easy to pipe into the manicotti shells and filling the uncooked was a breeze. After reading several reviews I opted to add the water, as …
From allrecipes.com

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