SALISBURY STEAK IN THE CROCKPOT RECIPES

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CROCKPOT SALISBURY STEAK WITH FROZEN BURGER PATTIES ...



Crockpot Salisbury Steak with Frozen Burger Patties ... image

Slow Cooker Salisbury Steak with Frozen Hamburger Patties is a super quick to fix easy meal your family will love. With creamy gravy and only 4 ingredients it's a snap to throw together

Provided by Shari Lynne

Categories     Dinner

Prep Time 5 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 4

1 Can Cream of Mushroom Soup or Cream of Chicken Soup (your preference of cream soups)
1 Envelope of Dry Gravy Mix
2 cups of Milk
4 Frozen Hamburger Patties

Steps:

  • Spray your crockpot with cooking spray or if you prefer you can use crockpot liners. Let’s keep things easy to clean!
  • Then add frozen burgers
  • Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix.
  • After mixing, pour over your frozen hamburger patties.
  • cook on low for 5-6 hours. Or high for 3 hours.
  • You can cook longer on low, if you are going to be gone all day, it won’t hurt anything!

SALISBURY STEAK MEAL USING FROZEN HAMBURGER PATTIES ...



Salisbury Steak Meal Using Frozen Hamburger Patties ... image

Provided by Shari Lynne

Categories     quick easy dinners

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

•2-4 Frozen Hamburger Patties
•1 Cream of Mushroom or Chicken Soup
•3/4 can Milk
•Worsteshire Sauce
tsp •1-2 .Beef Better Than Bouillon (to taste)
•Pepper
cups •1-1 1/2 sliced Mushrooms
Tbls •2-3 . Butter to Sauté Mushrooms in
•Optional Seasoning Salt or Onions

Steps:

  • First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
  • Then place Frozen Burgers in a skillet. No need to thaw first.
  • Cover with a lid and simmer for about 15. min.
  • While the “Salisbury Steaks” are simmering…Sauté your mushrooms
  • Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.
  • Once the Mushrooms start turning brown is when they are done
  • Serve along with Rice, Potatoes or Noodles!

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