COOKING GLYCERIN RECIPES

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HOW TO MAKE GLYCERINE EXTRACTS - MOUNTAIN ROSE HERBS



How to Make Glycerine Extracts - Mountain Rose Herbs image

Have you been searching for an alternative to alcohol-based tinctures? Looking for a way to extract and preserve your herbs? Vegetable glycerine, the sweet principle of oils, was discovered in 1789 and came into use by herbalists around 1846. This liquid is obtained by the hydrolysis of vegetable fats or fixed oils.

Provided by Alieta

Prep Time 20 minutes

Number Of Ingredients 6

dried herb
organic Vegetable Glycerine
distilled water
pantry jar
cheesecloth
bottle (for storage)

Steps:

  • Fill a mason jar ½ way with dried herb (2/3 way full with fresh herb). Chop dried herb well before mixing with menstruum.
  • In a separate jar, mix 3 parts organic Vegetable Glycerine and 1 part distilled water. Shake to combine.
  • Pour liquid mixture over the herb and completely cover to fill the jar.
  • Label container with date, ratio of glycerine to water, and herbs used.
  • Agitate daily for 4-6 weeks.
  • Strain with cheesecloth, bottle, label!

Nutrition Facts : Calories

HOW TO MAKE GLYCERINE EXTRACTS - MOUNTAIN ROSE HERBS



How to Make Glycerine Extracts - Mountain Rose Herbs image

Have you been searching for an alternative to alcohol-based tinctures? Looking for a way to extract and preserve your herbs? Vegetable glycerine, the sweet principle of oils, was discovered in 1789 and came into use by herbalists around 1846. This liquid is obtained by the hydrolysis of vegetable fats or fixed oils.

Provided by Alieta

Prep Time 20 minutes

Number Of Ingredients 6

dried herb
organic Vegetable Glycerine
distilled water
pantry jar
cheesecloth
bottle (for storage)

Steps:

  • Fill a mason jar ½ way with dried herb (2/3 way full with fresh herb). Chop dried herb well before mixing with menstruum.
  • In a separate jar, mix 3 parts organic Vegetable Glycerine and 1 part distilled water. Shake to combine.
  • Pour liquid mixture over the herb and completely cover to fill the jar.
  • Label container with date, ratio of glycerine to water, and herbs used.
  • Agitate daily for 4-6 weeks.
  • Strain with cheesecloth, bottle, label!

Nutrition Facts : Calories

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Total Time 20165 minutes
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