GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE RECIPES

GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | ALLRECIPES

Grilled Peanut Butter and Jelly Sandwich Recipe | Allrecipes image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dishes Sandwich Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 21.5 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 427.2 mg, SugarContent 9.1 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE - FOOD.COM

Grilled Peanut Butter and Jelly Sandwich Recipe - Food.com image

This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices whole grain bread
2 teaspoons butter or 2 teaspoons margarine
2 tablespoons peanut butter
1 -2 tablespoon jelly or 1 -2 tablespoon jam

Steps:

Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together.
Heat a skillet on medium high heat until warm. Put the sandwich in the pan, butter side down. Cook until golden grown then turn and brown the other side. Enjoy.

Nutrition Facts : Calories 449.5, FatContent 25.6, SaturatedFatContent 8.6, CholesterolContent 20.1, SodiumContent 484.4, CarbohydrateContent 44.1, FiberContent 5.9, SugarContent 16.8, ProteinContent 15.4

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