RECIPE FRY BREAD RECIPES

Name: Fry Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Cuisine: North America, Southwest
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup hot water; Oil for deep-fat frying; Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fry Bread Recipe: How to Make It - Taste of Home image

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHEROKEE FRY BREAD RECIPE - JUST A PINCH RECIPES

Cherokee Fry Bread Recipe - Just A Pinch Recipes image

Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.

Provided by Melanie Campbell @RossCampbell

Categories Flatbreads

Number Of Ingredients 6

Ingredients

3 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
pinch(es) salt
1 1/3 cup(s) warm water
- vegetable oil for frying
- honey

Steps:

Combine the flour, baking powder, and salt.
Add the water to the flour mixture.
Mix until combined.
Turn dough out onto a floured surface. Knead dough until soft.
If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
Roll or pat dough flat in a circle about 1/4 of an inch thick.
Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
Flip over. It is done when both sides are golden brown.
Drain on paper towels.
Serve with honey.
Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

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Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona
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Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

See details

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