FRENCH TOAST BAKE PINTEREST RECIPES

Name: French Toast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 12 slices day-old French bread (1 inch thick); 5 eggs, lightly beaten; 2-1/2 cups 2% milk; 1 cup packed brown sugar, divided; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup chopped pecans; 1/4 cup butter, melted; 2 cups fresh or frozen blueberries

FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Toast Bake Recipe: How to Make It - Taste of Home image

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 slices day-old French bread (1 inch thick)
5 eggs, lightly beaten
2-1/2 cups 2% milk
1 cup packed brown sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
2 cups fresh or frozen blueberries

Steps:

Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 599 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 75g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Apple Cinnamon French Toast Bake Recipe by Tasty image

Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream

Provided by Nathan Ng

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 oz french bread, a day old
2 granny smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
powdered sugar, to taste
whipped cream, to taste

Steps:

Cut the bread into 1-inch (2 ½ cm) cubes.
Dice peeled apples into small bite-size pieces.
Preheat the oven to 350˚F (180˚C).
In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
Pour egg mixture into the bread bowl.
Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
Drizzle with maple syrup.
Bake for 45 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 671 calories, CarbohydrateContent 115 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 25 grams, SugarContent 66 grams

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