MARTHA STEWART BANANA BREAD RECIPES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
• Whisk flour, salt, baking powder, and baking soda together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
• Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
• Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
• Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
• Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.

Steps:

• Preheat oven to 350°F.
• Butter 9x5x3-inch loaf pan.
• With an electric mixer, cream the butter and sugar until light and fluffy.
• Add the eggs, beating well.
• Sift the dry ingredients together and combine with butter mixture.
• Blend well.
• Add the bananas, sour cream, and vanilla.
• Stir well.
• Stir in the nuts and pour batter into pan.
• Sprinkle with floured chocolate chips.
• Bake 1 hour until a cake tester comes out clean.
• Turn out onto rack to cool.
• Enjoy!