OLD FASHIONED SEA FOAM CANDY RECIPE RECIPES
OLD-FASHIONED SEA FOAM CANDY RECIPE | ALLRECIPES
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Chocolate Desserts
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 45.2 g, FatContent 8.4 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 42.6 mg, SugarContent 41.2 g
SEA FOAM CANDY RECIPE | ALLRECIPES
A beige, delicately flavored, smooth and creamy candy.
Provided by candie
Categories Nut Candy
Yield 50 pieces
Number Of Ingredients 9
Steps:
- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
- Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
Nutrition Facts : Calories 50.6 calories, CarbohydrateContent 11.9 g, FatContent 0.4 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 17 mg, SugarContent 10.9 g
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