QUICHE BRUNCH MENU RECIPES

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BREAKFAST QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Breakfast Quiche Recipe: How to Make It - Taste of Home image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy breakfast quiche recipe with lots of cheese and bacon is a most satisfying entree.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, FatContent 60g fat (35g saturated fat), CholesterolContent 290mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

AIR FRYER QUICHE WITH BROCCOLI AND CHEESE



Air Fryer Quiche with Broccoli and Cheese image

Provided by Anne

Number Of Ingredients 9

3 cups frozen broccoli
6 eggs
1 cup shredded cheddar cheese
1 cup milk
¾ teaspoons salt
1 shallot (finely diced)
¼ teaspoon pepper
Pinch of nutmeg
2 teaspoons Dijon mustard

Steps:

  • Pre-cook the broccoli as directed on the package. Drain VERY well and chop into bite-sized pieces.
  • Crack the eggs into a large bowl and beat. Add the remaining ingredients and stir well to combine.
  • Spray a pie pan with olive oil or cooking spray. Pour in the Quiche filling.
  • Pre-heat the air fryer to 325. Air Fry for 40-45 minutes until the top is beginning to brown and the quiche is fully set.

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