CADBURY CANDY EGGS RECIPES

Steps:

• Beat the peanut butter and butter together until combined.
• Add the powdered sugar and combine until sandy, scraping down the sides as needed.
• Slowly beat in the milk a little at a time because the consistency of peanut butter varies greatly. Only add enough milk until the mixture keeps shape when molded.
• Shape into an egg shape by pressing into a cookie cutter or by hand.
• Place on waxed paper and freeze for 2 hours.
• Place chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 seconds.
• Stir vigorously to allow the residual heat to continue melting the chocolate. If the chocolate is not completely melted, repeat for 30 seconds.
• Spoon the melted chocolate over the peanut butter eggs and place on waxed paper. Immediately drop sprinkles over the chocolate if desired.
• These are best if stored in the refrigerator.

Steps:

• Beat the peanut butter and butter together until combined.
• Add the powdered sugar and combine until sandy, scraping down the sides as needed.
• Slowly beat in the milk a little at a time because the consistency of peanut butter varies greatly. Only add enough milk until the mixture keeps shape when molded.
• Shape into an egg shape by pressing into a cookie cutter or by hand.
• Place on waxed paper and freeze for 2 hours.
• Place chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 seconds.
• Stir vigorously to allow the residual heat to continue melting the chocolate. If the chocolate is not completely melted, repeat for 30 seconds.
• Spoon the melted chocolate over the peanut butter eggs and place on waxed paper. Immediately drop sprinkles over the chocolate if desired.
• These are best if stored in the refrigerator.