CINNAMON RAISIN MUFFINS RECIPES

Name: Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1/3 cup shortening, room temperature; 1/2 cup sugar; 1 large egg, room temperature; 1-1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup milk; TOPPING:; 1/2 cup sugar; 1-1/2 teaspoons ground cinnamon; 3 tablespoons butter, melted

CINNAMON MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cinnamon Muffins Recipe: How to Make It - Taste of Home image

These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender muffins that his mother made on special weekend mornings.—Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1/3 cup shortening, room temperature
1/2 cup sugar
1 large egg, room temperature
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

More about "cinnamon raisin muffins recipes"

HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER WOMAN

Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
From thepioneerwoman.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category baking

Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer. Knead on medium low speed for 10 minutes. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy!Notes:1. The 2 tablespoons brown sugar won’t make the bread very sweet. If you want a sweeter loaf, double the brown sugar.2. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc.3. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. I recommend freezing any unused bread.

See details

CINNAMON RAISIN BREAD RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.7
Total Time 5 hours 45 minutes
Category side-dish

Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Let cool completely before slicing, or the bread will fall apart. This bread keeps well for at least 2 days.

See details

RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING

Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours

With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.

See details

RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Make and share this Raisin Bran Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 194.4 per serving

Bake approximately 25 minutes, or until tester comes out clean.

See details

RAISIN BRAN MUFFINS THAT WORK RECIPE - FOOD.COM

I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 282.9 per serving

Remove muffins from pan and cool on rack.

See details

BREAD MACHINE CINNAMON-RAISIN BREAD - GOLD MEDAL FLOUR

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
From goldmedalflour.com
Total Time 220 minutes

Kitchen Tips

See details

FRUITBURST MUFFINS RECIPE - BBC GOOD FOOD

Get started in the morning with a low-fat breakfast muffin crammed full of blueberries, cranberries, raisins and apricots
From bbcgoodfood.com
Total Time 50 minutes
Category Breakfast, Brunch, Dessert, Snack, Treat
Cuisine American
Calories 209 calories per serving

Leave in the tin for a few minutes before turning out. When cool, they’ll keep in an airtight tin for two days. (Can be frozen for up to 1 month.)

See details

FRUITBURST MUFFINS RECIPE - BBC GOOD FOOD

Leave in the tin for a few minutes before turning out. When cool, they’ll keep in an airtight tin for two days. (Can be frozen for up to 1 month.)

See details

SWEET MUFFINS RECIPE - BETTYCROCKER.COM

Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 140 per serving

Bake 15 to 18 minutes or until golden brown.

See details

CINNAMON RAISIN BREAD I RECIPE | ALLRECIPES

This cinnamon raisin bread was SO GOOD, (and relatively easy to make), that I just had to take the time to register myself so I could write a review! It's excellent. If you think you won't use all …
From allrecipes.com

See details

CINNAMON RAISIN SOURDOUGH BREAD - KING ARTHUR BAKING

To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Gently deflate the dough, and transfer it to a lightly greased work surface. Roll and …
From kingarthurbaking.com

See details

CINNAMON RAISIN BREAD II RECIPE | ALLRECIPES

This is the best recipe for cinnamon raisin bread that I've found! I didn't have any honey, so I ended up doing 2 tbsp brown sugar and 2 tbsp of maple syrup, and it's great. I was a little concerned …
From allrecipes.com

See details

CINNAMON RAISIN BREAD - KING ARTHUR BAKING

Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer …
From kingarthurbaking.com

See details

CINNAMON RAISIN BREAD - EASY QUICK ... - BOULDER LOCAVORE®

Mar 31, 2020 · STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. The top will be golden brown. PRO TIP: Bake immediately after combining the ingredients!Do not let …
From boulderlocavore.com

See details

OATMEAL RAISIN MUFFINS - THE KITCHEN MAGPIE

Aug 20, 2020 · Oatmeal Raisin Muffins. Who doesn’t love a good Classic Oatmeal Raisin Muffin?These Classic Oatmeal Raisin Muffins were a request from my smallest. The picky eater, hater of all …
From thekitchenmagpie.com

See details

OATMEAL RAISIN MUFFINS - THE KITCHEN MAGPIE

See details

RAISIN BRAN MUFFINS {EASY BREAKFAST ... - BAKE IT WITH LOVE

Oct 04, 2020 · These are the ingredients you will need to make your muffins:. Dry ingredients - all-purpose flour, sugar, baking powder, salt, and cinnamon combine to make these tasty muffins. Use more cinnamon …
From bakeitwithlove.com

See details

EZEKIEL 4:9 CINNAMON RAISIN SPROUTED WHOLE GRAIN BREAD ...

FOOD FOR LIFE, FOOD FOR LIFE Sun Logo, EZEKIEL 4:9, GENESIS 1:29, THE LIVE GRAIN DIFFERENCE, SPROUTED FOR LIFE, THE SPROUTED GRAIN DIFFERENCE, CLUCKPHREY, MOOPHREY, PROPHET'S POCKET BREAD, IT'S A NATURAL and THE NEXT LEVEL OF WHOLE GRAINS are registered trademarks owned by Food For Life …
From foodforlife.com

See details

RAISIN BRAN MUFFINS RECIPE - MARTHA STEWART

1 1/2 cups raisin bran cereal ; 3/4 cup milk ; 1/2 cup whole-wheat flour (spooned and leveled) 1/2 cup all-purpose flour (spooned and leveled) 2 teaspoons baking powder ; 1/2 teaspoon ground cinnamon …
From marthastewart.com

See details

10 BEST OATMEAL RAISIN COOKIE WITH QUICK OATS RECIPES - YU…

Feb 01, 2022 · cinnamon, vanilla Greek yogurt, honey, almond milk, ice, oats and 1 more Oatmeal Raisin Cookie Muffins Dani California Cooks coarsely-ground salt, maple syrup, egg, whole wheat …
From yummly.com

See details

EASY CINNAMON RAISIN RICE PUDDING - CAFE DELITES

Oct 05, 2018 · Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally. Reduce heat to low and …
From cafedelites.com

See details

EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD - THE BUSY BAKER

Jan 11, 2018 · This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon …
From thebusybaker.ca

See details

10 BEST MUFFINS WITH CAKE MIX RECIPES - YUMMLY

Feb 05, 2022 · The Best Muffins With Cake Mix Recipes on Yummly | Coconut And Chocolate Chip Muffins, Cream Cheese Stuffed Pumpkin Muffins, Ingredients For Ww Pumpkin Muffins With Cake Mix ... Apple Cinnamon Muffins Yummly. large eggs, salt, cinnamon, milk, Granny Smith apples, ground nutmeg and 9 more. Guided. Coffee Cake Muffins Yummly.
From yummly.com

See details

VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS

Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. …
From quakeroats.com

See details

10 BEST MUFFINS WITH CAKE MIX RECIPES - YUMMLY

See details

VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS

See details

HEALTHY MUFFIN RECIPES | COOKING LIGHT

"Healthy" bakery muffins can hide plenty of refined flour and sugar. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% …
From cookinglight.com

See details

SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…

Mar 23, 2019 · Cinnamon: Raisins, oats, and cinnamon are winning flavor combination. Baking Soda: Baking soda helps the cookies rise. Molasses: Molasses is my secret ingredient! 1 scant Tablespoon enhances all the wonderful flavors of these buttery, cinnamon-sweet oatmeal raisin …
From sallysbakingaddiction.com

See details