HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES
Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
- Keep in an airtight container in the refrigerator up to 4 days.
HEALTHY AND EASY VEGAN RANCH DRESSING - FORKS OVER KNIVES
Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
- Keep in an airtight container in the refrigerator up to 4 days.
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