TANGY CHICKEN RECIPES RECIPES

TANGY CHICKEN BREASTS RECIPE | ALLRECIPES

Tangy Chicken Breasts Recipe | Allrecipes image

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Provided by J. DuChareau

Categories Meat and Poultry Chicken Breast Broiled

Total Time 8 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

Steps:

Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Nutrition Facts : Calories 676.2 calories, CarbohydrateContent 19 g, CholesterolContent 60.9 mg, FatContent 57.4 g, FiberContent 0.3 g, ProteinContent 23.3 g, SaturatedFatContent 7.8 g, SodiumContent 717 mg, SugarContent 8.5 g

TANGY CHICKEN II RECIPE | ALLRECIPES

Tangy Chicken II Recipe | Allrecipes image

This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

Provided by HEATHERMAREE

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¼ cup butter
¼ cup lemon juice
¼ cup cider vinegar
1 teaspoon garlic salt
1 teaspoon onion salt
½ teaspoon black pepper
1 whole chicken, cut up

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 81.8 mg, FatContent 22.4 g, FiberContent 0.1 g, ProteinContent 21.1 g, SaturatedFatContent 8.8 g, SodiumContent 716.1 mg, SugarContent 0.3 g

More about "tangy chicken recipes recipes"

TANGY BAKED CHICKEN RECIPE - FOOD.COM

This is a delicious tangy chicken recipe, my husband loves the taste of this sauce, I make it quite often at my house....never any leftovers here! You could easily double the sauce recipe if desired....I usually serve this with white rice or potatoes on the side deeeeeelicious! (note: plan ahead, this chicken needs to sit in the fridge for a couple of hours before baking.... I have even prepared it the night before and baked it the next evening for supper!)
From food.com
Reviews 4.5
Total Time 1 hours
Calories 789.2 per serving

Set oven to 350 degrees Grease a 13x9 baking pan Place chicken in the baking dish In a saucepan, whisk flour and water until smooth Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce Bring to a boil; cook and stir 2 mins or until thickened Stir in remaining ingredients Pour over chicken Cover and refrigerate for 2-4 hours Remove from refigerater 30 mins before baking Bake, uncovered for 35-45 mins, or until chicken is done.

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TANGY BARBECUED CHICKEN RECIPE | ALLRECIPES

A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken
Calories 526.5 calories per serving

Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

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TANGY GLAZED CHICKEN RECIPE: HOW TO MAKE IT

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. —Barbara Haney, St Louis, Missouri
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 505 calories per serving

Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.

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TANGY TROPICAL CHICKEN RECIPE: HOW TO MAKE IT

In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that’s balanced by a bit of soy sauce. —Christina Aho, Naples, Florida
From tasteofhome.com
Total Time 04 hours 20 minutes
Category Dinner
Calories 299 calories per serving

Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.

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TANGY BARBECUE CHICKEN RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american

Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.

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TANGY CHICKEN FAJITAS RECIPE | ALLRECIPES

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 257.4 calories per serving

In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

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TANGY CHERRY CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish

Serve the chicken whole or sliced with cherry sauce poured over it and couscous alongside. Dark seared greens or simple salad complete the meal.

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TANGY TROPICAL CHICKEN | JUST A PINCH RECIPES

In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that’s balanced by a bit of soy sauce.
From justapinch.com
Reviews 5

Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, green pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.

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SWEET 'N' TANGY CHICKEN WINGS RECIPE: HOW TO MAKE IT

I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 03 hours 35 minutes
Category Appetizers
Calories 74 calories per serving

Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve.
Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.

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TANGY ORANGE CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Here's a quick-prep recipe for tender, flavorful chicken in a tangy tomato-based sauce. You can easily double or triple the recipe, depending on the size of your slow cooker. —Dahlia Abrams, Detroit, Michigan
From tasteofhome.com
Reviews 2
Total Time 05 hours 20 minutes
Category Dinner
Calories 248 calories per serving

In a 3-qt. slow cooker, combine the first 12 ingredients. Stir in 1 teaspoon orange zest. Add chicken; spoon sauce over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove to a serving platter. Stir lemon juice and remaining orange zest into sauce; pour over chicken. Sprinkle with bacon.

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TANGY CHICKEN CACCIATORE RECIPE - GOOD HOUSEKEEPING

Slow cooking this classic dish creates a tender chicken leg that is completely infused with Italian herbs and flavors.
From goodhousekeeping.com
Total Time 5 hours 15 minutes
Category healthy, low-calorie, low-carb, low-fat, dinner party, easy chicken, feed a crowd, dinner, main dish
Cuisine American, Italian
Calories 300 calories per serving

In bowl of 7- to 8-quart slow cooker, whisk together broth and tomato paste. Sprinkle chicken with 1/2 teaspoon each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on low 5 hours or until chicken is cooked through (165 degrees F). To serve, spoon over polenta. Garnish with capers.

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TANGY CHICKEN-FARRO BOWL RECIPE | MYRECIPES

If you have trouble finding lingonberry, cranberry preserves are a fine substitute.
From myrecipes.com
Reviews 4
Calories 406 calories per serving

Heat farro according to package directions. Divide among 4 bowls. Arrange chicken, cucumbers, and preserves over farro. Drizzle with mustard sauce; sprinkle with remaining 3/8 teaspoon salt.

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TANGY TAMARIND CHICKEN RECIPE - INDIAN.FOOD.COM

Make and share this Tangy Tamarind Chicken recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 441.8 per serving

Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.

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TANGY ORANGE CHICKEN THIGHS RECIPE: HOW TO MAKE IT

In a 3-qt. slow cooker, combine the first 12 ingredients. Stir in 1 teaspoon orange zest. Add chicken; spoon sauce over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove to a serving platter. Stir lemon juice and remaining orange zest into sauce; pour over chicken. Sprinkle with bacon.

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SWEET AND TANGY CHICKEN BURGERS RECIPE | FOOD NETWOR…

These flavorful burgers get rave reviews and are remarkably easy to put together. Sautéed onion and yogurt keep the lean chicken patties moist while a blend of pantry spices makes them deliciously fragrant. Widely used in Middle Eastern cooking, pomegranate molasses adds a subtle touch of sweetness to these mouthwatering patties.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Cuisine middle-eastern
Calories 435 calorie per serving

Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes. Serve on toasted buns with fixings.

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SWEET 'N' TANGY CHICKEN WINGS RECIPE: HOW TO MAKE IT

Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve.
Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.

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SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion

Enjoy!

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TANGY BEER-CAN CHICKEN RECIPE | COOKING LIGHT

The can method keeps the bird moist while it grills because liquid in the can forms steam inside the cavity. Any canned beverage will work, and won’t really impart any noticeable flavor to the chicken. We like good old-fashioned yellow mustard here: Its bright, tangy flavor is a backyard-barbecue classic.
From cookinglight.com
Total Time 165 minutes
Calories 248 per serving

Preheat a gas grill to medium (about 400°F) on one side, or push hot coals to one side of a charcoal grill. Combine first 3 ingredients in a small bowl. Starting at the neck cavity, loosen and lift chicken skin from breasts and legs with fingers. Rub oil mixture under loosened skin. Open beer can; pour out 3/4 cup beer, reserving for another use. Place chicken upright onto can, fitting can into cavity. Pull legs forward to form a tripod, so chicken stands upright. Place chicken upright on grill grate over unheated side. Cover and grill 1 hour and 30 minutes or until a thermometer inserted in thigh registers 165°F, rotating chicken once. Combine mustard, honey, vinegar, and tomato paste in a small bowl. Place chicken and can on a cutting board; let stand 15 minutes. Remove and discard skin and can. Cut chicken into pieces; place on a platter. Drizzle with sauce, and sprinkle with parsley.

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PERUVIAN-STYLE ROAST CHICKEN WITH TANGY GREEN SAUCE RECIP…

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
From epicurious.com
Reviews 4.0
Total Time 1 hour, 30 minutes

Green sauce can be made 5 days ahead. Cover and chill.

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TANGY CHICKEN SALAD WITH GRAPES RECIPE | COOKING LIGHT

Sweet red grapes and crunchy celery make this chicken salad sing, and also balance out the slight tang from the yogurt and lemon. But go ahead and customize the mix-ins with whatever you desire (perhaps some chopped nuts or dried fruit) because this chicken salad recipe is easily adaptable. We use rotisserie chicken (look for unseasoned to keep sodium in check!) to simplify things, but any leftover cooked chicken will work.
From cookinglight.com
Total Time 10 minutes
Calories 350 per serving

Stir together mayonnaise, yogurt, lemon juice, Dijon, and pepper in a large bowl until combined. Add chicken, celery, grapes, and 3 tablespoons of the scallions, and toss to combine. Serve on butter lettuce leaves, and top with remaining scallions.

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HEINZ TANGY CHICKEN - RECIPE | COOKS.COM

Nov 14, 2016 · HEINZ TANGY CHICKEN. 2 to 2 1/2 lbs. broiler fryer pieces. 2 tbsp. butter. 1/2 c. Heinz 57 sauce. 1/2 c. water. Brown chicken in skillet in butter. Combine 57 sauce and water; pour over chicken. Cover; simmer 30 to 40 minutes or until chicken is …
From cooks.com

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NO MORE BORING CHICKEN: 7 RECIPE TRENDS YOU'LL SEE ...

Jan 19, 2022 · Moyer recommends making a hash with chicken thighs mixed with potatoes, peppers, onions, and paprika. Related: 7 Food Trends to Watch for (and Taste) in 2022. Andy Lyons. 3. Innovative Chicken ...
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50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRECIPES

Jan 30, 2020 · Spicy Chicken and Black Bean Tostadas with Jicama Slaw Recipe. These spicy tostadas are safe to serve to even the pickiest of eaters. If you've got young ones who can't handle the heat, leave the spice rub off their chicken breasts before cooking. Split …
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40 BEST ASIAN CHICKEN RECIPES FOR DINNER - RECIPEMAGIK

Jan 21, 2022 · Asian Recipes are always a favourite. Forget takeout and try these easy and healthy Asian Chicken Recipes for dinner. These get ready in under 30 minutes and are a perfect easy dinner recipe for the family.. These Asian Chicken Recipes are not too spicy …
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Jan 16, 2022 · fully-cooked bone-in ham, salt, garlic, whole grain mustard, shallots and 12 more. Pro. Fried Chicken Chef Carla Hall. ground black pepper, sugar, sweet paprika, kosher salt, pickle juice and 8 more. Pro. Spice-Rubbed Chicken Pan Roast with Sweet Potatoes Gregory Gourdet. cilantro sprigs, cumin seeds, crushed red pepper, coriander seeds and 10 ...
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50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRE…

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OUR BEST SPICY CHICKEN RECIPES | BETTER HOMES & GARDENS

Sep 03, 2020 · A staple comfort food, the number of fried chicken recipes out there is seemingly endless. In our spicy fried chicken take, a day-long marinade in sriracha sauce will seriously set those taste buds on fire. Buy It: 28-ounce Sriracha Chili Sauce ($4, Target) 2 of 17. View All.
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