BOIL BABY POTATOES RECIPES

CRISPY BABY POTATOES RECIPE | ALLRECIPES

Crispy Baby Potatoes Recipe | Allrecipes image

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories Side Dish Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1?½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.9 g, FatContent 3.5 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 49.3 mg, SugarContent 1.4 g

BOILED NEW POTATOES RECIPE | MARTHA STEWART

Boiled New Potatoes Recipe | Martha Stewart image

Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

Coarse salt
1 1/2 pounds small red new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons parsley, coarsely chopped

Steps:

In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.

Nutrition Facts : Calories 183 g, FatContent 7 g, FiberContent 3 g, ProteinContent 3 g

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